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4 Questions to Ask When Choosing the Juicer That’s Right for You

Juicers were once a fad. Most kitchens have a blender, so homeowners didn’t see the need. But, juicers serve different purposes. Juicers are more powerful than blenders and produce more benefit.

You won’t make a margarita in your juicer, but you may use it to produce the lime juice you need. Serious organic chefs and parents wanting to optimize their children’s’ nutrition use juicers to draw the juice and nutrients from fruits and vegetables.

 

 

Katherine Zeratsky, R.D., L.D. of Mayo Clinic suggests, “if you don’t enjoy eating fresh fruits and vegetables, juicing may be a fun way to add them to your diet or to try fruits and vegetables you normally wouldn’t eat.”

 

 

Price will reflect the brand, guarantees, and the quantity and quality of the output. If you just an occasional juicer, you might be happy with the lower-priced options, but if you want a reliable and large juicing result daily or several times a day, you will appreciate the investment in higher-end models. Good centrifugal juicers will run you around $100. You can find masticating juicers in the low $100 range, but the serious juicers may invest upwards of $600.

 

 

 

 

You’ll also want a machine that assembles and cleans easily, one that makes minimum noise and takes up less room. And, if you are making a price-driven decision, you should consider the price of accessories.

Is it juicing for you?

Forbes magazine notes, “Millennials and the modern age are less obsessed with fad diets and extreme workout regimens—and more aware of implementing healthy decisions into everyday life.” Juicing can strengthen those decisions.

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